top of page
BAV Mauro-26_edited_edited.jpg

Recipes

Choose foods that nourish your body. Cooking healthy is a gift. Enjoy it with these recipes from Mauro Massimino.

For more recipes and tips from Mauro:

https://bsasverde.com

@Buenosairesverde

@massiminomauro

mousse.png
frutillasinazucar.png

Procedure
Place all the ingredients in a blender except the jam and blend until the preparation is smooth and silky, remove and place in a bowl, add the jam, incorporating with a whisk, transfer to a container and freeze for 3 to 4 hours.

Icy mousse with light strawberry jam.

Ingredients
280 g soaked cashews
30 g cocoa butter
50 cc of almond milk
10 cc vanilla essence
100 gr of honey
200 gr light strawberry jam

soup.png
red fruits.png

Red fruit soup

Ingredients
Red fruit jam 100gr

Almond milk 150 gr

Vanilla 1 teaspoon of coffee

Juice and zest of 1/2 lime

Procedure

Place the jam and almond milk in a blender; Blend for a few seconds until the mixture is well combined, remove, place in a bowl and add the vanilla essence, juice and lime zest.

gummies.png
fruti.png

Procedimiento

En una cacerolita colocar la mermelada de frutilla y el agua, llevar a hervor, luego agregar el agar-agar previamente hidratado en agua y cocinar hirviendo  por espacio de 3 minutos, volcar la mezcla en el molde elegido y llevar a frío por 1 hora.

fruit bonbon

Ingredients

Strawberry jam 260 gr

Water 100 gr

Agar-agar 7gr

Organic culture

bottom of page